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A cheese event at a vast warehouse in queens From foster sundry in bushwick. I ate as much as i could

Didn’t make myself ill, but i did feel weird afterwards Richly creamy with a citrus tang Some kind of cheese drunkenness

Sad bit, i remember running into anne saxelby there

On 4/18/2024 at 1:47 pm, voyager said It is alive and constantly morphing Like they say you never dip your foot in the same river, you never eat the same cheese We've had cheese that was very disappointing that we somehow neglected to toss, only to find it buried in the cheese bin later, now ethereal, if a little stinky.

There was entirely too much food First course was served family style A walnut, celery and cheese salad ( i lucked out and got the leftovers) Mushroom arancini, beef and pickled veggie toasts

The project has finally come to fruition, opening tonight says eater

I am glad they kept the name Formaggio kitchen cheese buyers discovered ekiola ardi gasna back in 2010 on a trip to the basque country Fluke carpaccio, refreshing and light One of the stars of the evening

Dandelion, which was just okay, too much going on here Grilled squid, a little overcooked and too salty Plus, the hummus was very loose I get a simple cheese burger while michael gets a double no cheese and requests raw onions

Countless visits since it opened in 2004 (!) with never a complaint

There’s a very nice outdoor seating area with umbrellas! @small h moving this responsibly from the cheese thread, the la curiosa spider crab pate Also included mussels, hake, mayo, eggs Not the most appetizing color.

Whitefish, herring, lox & smoked trout from acme Tomato and onion from the guy outside the citibank Celery salad with parm, parsley and walnuts Deviled egg salad with ikura.

Cheese can be so pretty

Delice du poitou, goat milk with vegetable ash

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