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Caramel candy, or caramels, and sometimes called toffee (though this also refers to other types of candy), is a soft, dense, chewy candy made by boiling a mixture of milk or cream, sugar (s), glucose, butter, and vanilla (or vanilla flavoring). This is the best homemade caramel candy recipe We’re breaking down exactly how to make homemade caramel

Rich and delicious, this easy caramel sauce is perfect for all sorts of recipes Homemade caramel is easier than you think We took out any guess work with step by step photos so you’ll know exactly how to make caramel like a pro!

While perfecting caramel takes practice, sugar is cheap, so mistakes aren't costly

Choose between wet caramel (used for sauces and dipping apples) or dry caramel (firmer in consistency, it is made with melted sugar only and is used for making pralines, brittles and flans). Learn how to make the best homemade caramel for holiday gifting

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